UNIQUE Peach Jelly Mochi Dessert Bowl

Peach Jelly / Milk Peach Jelly

When friends come to visit at home, prepare Peach Jelly Mochi Dessert Bowl as the best choice to quench their thirst.

Mochi

1. Prepare some peaches..

2. Add some salt to scrub the peaches clean. Peel and cut peaches.

3. Boil 150g water in a pot. Put the peach skin to the boiled water.

4. Cook about 1 minute in boiled water. After that, took them out. Add 30g of jelly powder and 10g of sugar. Cook it until all dissolve.

5. Pour half of it in a container, adn add in another container we add some milk to make milk peach jelly.

6. Put 2 containers in the refrigerator.

7. Prepare 30g of glutinous flour, 6g of sugar powder and 21g of water. Mix them with hand and knead it into mochi dough. We make the original mochi dough and peach mochi dough. For the peach mochi fdough, we change the water to peach flavoured water.

8. Knead into small balls.

9. Cook the mochi balls. Just cook until it floats.

10. Transfer the mochi balls to ice water after cooking, their texture will become more chewy.

11. Took the jellies out from the refrigerator and cut them into jelly cubes.

12. Put the jellies, mochi balls and peac cubes in a beautiful container. At last, pour milk into the container.

FAQ

How do you peel a peach without boiling it?

Leave the peaches in the bowl of water and ice cubes for a few minutes. Then remove to a plate. Once fully cooled, you can peel them. Take a knife to cut a little slit where you should be able to peel easily.

Can you eat peaches like an apple?

You can eat the whole thing, except the hard pit at the center. Try cutting the peach in half, rotating the knife around the stone in the center, then twisting gently to pull both halves free. … One of the joys of the ripe peach is its juicy texture.

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Watch my other recipe:

Eggs Benedict —- WATCH HERE!