Eggs Benedict is actually the name of a simple breakfast in the United States. Many netizens mistakenly think it is an English breakfast, although it is practically English muffin (also known as muffin). The method is very simple. Poached eggs (actually equivalent to raw eggs boiled in water) with English muffins, ham and Dutch sauce (English name hollandaise sauce) are completed.
** Today I replaced English muffin with wheat bread. The other steps remain the same.
Hollandaise sauce
| INGREDIENTS | AMOUNT |
| Butter | 30g |
| Egg yolk | 2 |
| Lime juice | 1/2 tbsp |
| Salt & pepper | 1/2 tsp |
OTHER INGREDIENTS
| Bacon | random |
| Avocado | random |
| Asparagus | random |
| Sterile Egg | 2 |
FOR Hollandaise sauce,
1. Slice the wheat bread.
2. Melt butter in a saucepan.
3. Prepare 2 egg yolks in a small bowl.
4. Add lime juice, heavy cream, and salt and pepper to egg yolks.
5. Add hot water in a big bowl. Then put the egg yolks bowl above the hot water.
6. Add the melted butter into the egg yolks mix. Then stir it gently. DONE!
7. Toast the wheat bread, then fried bacon, asparagus in a pan.
8. Don’t forget to slice the avacado.
9. Boil a pot of water.
10. Poach the eggs. Once it begins to solidify, Turn off the heat, cover the pan, and let sit for 4 minutes.
11.
Put a poached egg on top of the bacon, then pour some hollandaise over.
QUESTIONS:
What’s the difference between eggs Benedict and eggs Florentine?
Eggs Benedict starts with a toasted English muffin. Then comes a slice of Canadian bacon and a poached egg. The whole thing is covered in deliciously tangy and warm Hollandaise sauce. Eggs Florentine is Eggs Benedict with the addition of steamed spinach.
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What does Hollandaise sauce taste like?
It is a rich and decadent egg-based sauce with an almost creamy, buttery flavor but can vary from tangier to sweeter depending on the style. Hollandaise sauce can vary depending on what ingredients you add to it.
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Can I poach 2 eggs at once?
Carefully pierce each egg yolk twice with a toothpick. Cover the teacups or muffin container with damp paper towel. Place on an elevated microwave-safe rack or upturned saucer (about 2cm off the turntable). Set aside for 20-30 seconds before serving, as the eggs will continue to cook.
Watch my other recipes…
Creamy Shrimp Alfredo Pasta Recipe —– WATCH HERE!
