Rice balls
| INGREDIENTS |
| Rice |
| Spam |
| Cheese slice |
| Seaweed slices |
| Seaweed meat floss |
| Bibimbap meat Floss |
Teriyaki sauce
| INGREDIENTS | TBSP |
| Light soy sauce | 2 |
| Oyster sauce | 1 |
| Ketchup | 1 |
| Honey | 1 |
1. Slice the spam and fry them until browned.
2. Put the spam on the seaweed.
3. Cut the cheese slices in half, then fold them in half and place them on the spam.
4. Roll it up
5. Pour the rice with seaweed meat floss and bibimbap meat floss. Mix it with hands.
6. Take a ball of rice and press it into a pie. Put the wrapped cheese spam. After that, put another layer of rice
7. Took 2 tbsps of light soy sauce, 1 tbsp of oyster sauce, 1 tbsp of ketchup and 1 tbsp honey and mix them in a small plate,
8. Brush the rice balls in the frying pan with teriyaki sauce.
9. Fry on medium and low heat until browned.
FINISH!
FAQ
How do you make rice balls stick together?
You can wet your hand again to help the rice stick. Take a strip of nori and wrap it around the rice ball. A little water will help the nori stick to the ball. Press the nori down until it molds to the ball.
What are the Korean rice balls called?
jumeok bap
We’re making some easy, delicious Korean rice balls today! These rice balls are called jumeok bap (fist rice) in Korean. This super simple, super delicious Korean rice balls recipe are so good and so easy to make! Using fresh white rice, we will transform them into a delicious, simple meal!
What are Korean rice balls made of?
They are made with leftover rice and scraps of vegetables I had in my fridge. These rice balls are a great leftover rice recipe that can put a smile on your loved ones’ faces.
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