What is Rabokki?
Rabokki (라볶이) is a Korean portmanteau for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price.
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| INGREDIENTS | AMOUNT |
| Vietnamese rice paper | 2 to 3 |
| Mozarella stick | 2 to 3 |
| Chopped green onion | |
| Sausage | 2 |
| Fish cake 어묵 | |
| Gochujang sauce 고추장 (Korean Chili Sauce) | 2 tbsps |
| Soy sauce | 1 tbsp |
| Sugar | 2 tbsps |
| Chilli powder | |
| Ketchup | 2 tbsps |
| Water | 1/2 bowl |
RABOKKI SAUCE
Put 2 tbsps korean chilli sauce in a small bowl.
2. Then, add 1 tbsp of soy sauce.
3. 2 tbsps of sugar
4. Chilli powder (you can adjust the amount of it) + 2 tbsps of ketchup
5. mix them gently
‘TTEOBOKKI’
1. Soak 2 to 3 slices vietnamese rice papers in warm water for 5 seconds.
2. Put the Mozarella cheese stick on the rice paper and roll it up.
3. Cut them.
RABOKKI INGREDIENTS PREPARING…
1. Prepare some chopped green onion & sausage
START!
1. Pour the oil in the hot pan
2. Fried the green onions & sausage
3. Pour the rabokki sauce and add half bowl of water
4. Add some fish cake
5. After that, put the cooked ramen & ‘tteokbokki” into the pot
6. Finally, sprinkle some white sesame seeds on it and it’s ready to serve!!
FAQ
What is different about Korean ramen?
Korean ramen is quite different from Japanese, but if you see the word ‘ramen’ in Korea, it refers to the Japanese fresh noodles dish. However, ramyeon is much more popular in Korea and refers to packaged instant ramen noodles, usually a lot spicier than it’s Japanese counterpart.
Is Tteokbokki halal?
Tteokbokki is a stir fry mixture of soft rice cakes in a sweet and spicy red chilli sauce called gochujang, which is made from red Korean peppers. … Foodie Tip: The sauce may sometimes contain some vegetables and fish cakes, but generally no kind of meat is added, making it a perfect Halal snack to try!
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