I’m tired when I get home from work and I don’t want to fry a few small dishes for dinner. What should I do? Try this Korean chicken and cheese ramen!
The ingredients only need chicken, kimchi, some tteokbokki, cheese and a pack of instant noodles. It’s convenient and delicious!
| INGREDIENTS | GRAM(G) |
| Chicken meat | 300 |
| Minced garlic | 15 ( 1 tbsp ) |
| Cooking wine | 15 ( 1 tbsp ) |
| Light soy sauce | 15 ( 1 tbsp ) |
| Black pepper | A few |
| Chili powder | 15 ( 1 tbsp ) |
| Sugar | 15 ( 1 tbsp ) |
| Korean hot sauce | 30 ( 2 tbsps ) |
| Sliced onions | 15 |
| Kimchi | 50 |
| Water | Half a bowl of water |
| Instant noodles | 1 pack |
| Shredded Mozzarella cheese | 20 |
First …
- Debone 3 chicken thighs.
2. Cut the chicken into pieces.
3. After that, let’s adjust the soul sauce of this Korean-style chicken cheese ramen.
4. 1 spoon of minced garlic, 1 spoon of cooking wine, 1 spoon of light soy sauce, appropriate amount of black pepper, 1 spoon of chili powder, 1 spoon of sugar and 2 spoons of Korean hot sauce.
5. Mix these seasonings with the chicken by hand. Marinate for 20 minutes.
6. Heat some oil in the pot.
7. Put the marinated chicken in the hot pot.
8. Stir fry for 3-5 minutes.
9. Add sliced onions and kimchi.
10. Stir fry evenly.
11. Add half a bowl of water.
12. Add the instant noodles and shredded Mozzarella cheese.
13. Put in the rice cake / tteokbokki.
14. Cover and simmer on low heat for 10 minutes.
15. Sprinkle some spices on the cheese and it’s ready to eat!
FAQ about Korean Chicken Cheese Ramen …
Is it OK to eat kimchi everyday?
Eating kimchi daily has huge health benefits . The only drawback of kimchi is that it’s quite high in sodium and garlic, which may not be suitable ( at least not every day ) for those with IBS or people at risk of high blood pressure, stroke, or heart disease.
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