Are you still worried about what to do for snacks at family gatherings? Recommend this one — Garlic Roasted Pumpkin ! The rich garlic flavor paired with this soft and sweet pumpkin is really delicious!
| INGREDIENTS | |
| Pumpkin | 1 KG |
| Olive oil | 15 |
| Black pepper | 1/2 tsp |
| Minced garlic | 10 |
| Chopped parsley | |
| Sea salt |
First …
- Wash and cut the pumpkin.
2. Use a spoon to scoop out the flesh of the pumpkin.
3. Cut the pumpkin into pieces.
4. Put the cut pumpkin pieces into a large bowl.
5. Add olive oil, black pepper, minced garlic, chopped parsley and sea salt.
6. Mix well with a spoon or hand.
7. Pour into the baking pan.
8. Arrange the pumpkins neatly on the baking tray to ensure that each pumpkin piece is evenly heated.
9. Bake at 180 degrees for 20 minutes.
FINISH!
FAQ about Garlic Roasted Pumpkin …
What happens if you eat too much pumpkin ?
If you’re actually consuming too much pumpkin your skin can start to turn a bit orange . I know that sounds crazy but infact its true.
For pumpkin dishes, is it better to steam or roast pumpkin?
Some pumpkin enthusiasts choose to steam their pumpkin for pureeing . I, on the other hand, prefer to roast it . Here’s why : Roasting pumpkin intensifies the flavor and allows more of the moisture to escape so that you don’t end up with a wet gloopy mess .
How long does pumpkin need to steam ?
Place prepared pumpkin slices in a steamer basket . Cover and steam over simmering water for 10 minutes or until almost tender .
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